Meet the Woman Behind the Flavors!
Meet the Woman Behind the Flavors!
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Jasbir Kaur – Reviving Punjabi Heritage, One Recipe at a Time
Rooted in tradition and crafted with love, Jasbir Kaur is the heart and soul behind Sanjha Virsa. What started as a small winter venture with homemade Panjiri and Pinni soon blossomed into a celebration of authentic Punjabi flavors. With overwhelming love and support, she expanded her menu to include homemade pickles, sauces, and seasonal treats, keeping the legacy of Punjabi heritage alive. Every bite is a taste of tradition, made fresh with no preservatives—just pure love and authenticity.
Rooted in tradition and crafted with love, Jasbir Kaur is the heart and soul behind Sanjha Virsa. What started as a small winter venture with homemade Panjiri and Pinni soon blossomed into a celebration of authentic Punjabi flavors. With overwhelming love and support, she expanded her menu to include homemade pickles, sauces, and seasonal treats, keeping the legacy of Punjabi heritage alive. Every bite is a taste of tradition, made fresh with no preservatives—just pure love and authenticity.
Bringing Tradition to Every Bite.
Sanjha Virsa – A Kitchen Full of Tradition
Sanjha Virsa – A Kitchen Full of Tradition
The Sanjha Virsa kitchen is not just a place where food is made—it’s where heritage comes alive. Every sweet, pickle, and sauce is handcrafted with pure love and no preservatives, just like it’s made at home.
The Sanjha Virsa kitchen is not just a place where food is made—it’s where heritage comes alive. Every sweet, pickle, and sauce is handcrafted with pure love and no preservatives, just like it’s made at home.
From selecting fresh spices to slow-cooking every batch with care and patience, we stay true to authentic Punjabi flavors. Our Pinni, Panjiri, Jams, Sauces and homemade pickles bring back the taste of tradition, just like what our grandmothers used to make.
From selecting fresh spices to slow-cooking every batch with care and patience, we stay true to authentic Punjabi flavors. Our Pinni, Panjiri, Jams, Sauces and homemade pickles bring back the taste of tradition, just like what our grandmothers used to make.
At Sanjha Virsa, every bite feels like home—full of love, warmth, and unforgettable flavors! 🌿✨
At Sanjha Virsa, every bite feels like home—full of love, warmth, and unforgettable flavors! 🌿✨
Flavors of Tradition, Made with Love! 🍯✨ Homemade sweets & pickles straight from the heart of Punjab
The Cooking Process at Sanjha Virsa
The Cooking Process at Sanjha Virsa
At Sanjha Virsa, every batch is made with love, tradition, and a touch of innovation. Jasbir Kaur handpicks fresh ingredients, follows authentic Punjabi recipes, and adds healthy twists to keep flavors wholesome.
At Sanjha Virsa, every batch is made with love, tradition, and a touch of innovation. Jasbir Kaur handpicks fresh ingredients, follows authentic Punjabi recipes, and adds healthy twists to keep flavors wholesome.
From slow-cooking in small batches to using pure, preservative-free ingredients, the focus is on homemade goodness. Every bite brings back the taste of tradition—crafted with care, just like home!
From slow-cooking in small batches to using pure, preservative-free ingredients, the focus is on homemade goodness. Every bite brings back the taste of tradition—crafted with care, just like home!
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